Description
A vibrant and refreshing salad featuring grilled chicken, crisp vegetables, and a zesty sesame dressing.
Ingredients
Scale
- 2 Chicken Breasts, grilled or roasted
- 2 cups Cabbage, shredded
- 1 cup Carrots, shredded
- 1 Bell Pepper, any color
- 1 Cucumber, sliced
- 3 Green Onions, chopped
- 1/2 cup Chopped Peanuts
- 2 tablespoons Sesame Seeds
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Honey
- 2 tablespoons Sesame Oil
- 1/4 cup Olive Oil
Instructions
- Cook your chicken: Season chicken breasts with salt, pepper, and soy sauce, then grill for 6-7 minutes on each side until cooked through.
- Rinse and shred the cabbage, and finely shred the carrots.
- Slice the bell pepper and cucumber into thin strips.
- Combine the soy sauce, rice vinegar, honey, sesame oil, and olive oil in a small bowl; whisk until well combined.
- Toss together the cabbage, carrots, bell peppers, cucumber, green onions, and peanuts in a large bowl.
- Add sliced chicken and drizzle with dressing; toss to combine.
- Sprinkle with sesame seeds and extra peanuts before serving.
Notes
For added flavor, consider a squeeze of lime or lemon juice before serving. Keep dressing separate until serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 45mg
Keywords: salad, Asian Chicken, healthy recipe, summer salad, nutritious meal