Description
A flavorful fusion of spicy, savory, and tangy flavors, these Asian Buffalo Wings are perfect for game day or cozy nights in.
Ingredients
- Chicken Wings (2 pounds)
- Soy Sauce (½ cup)
- Sriracha Sauce (¼ cup)
- Honey (2 tablespoons)
- Garlic (4 cloves, minced)
- Ginger (1 tablespoon, minced)
- Rice Vinegar (2 tablespoons)
- Sesame Oil (1 teaspoon)
- Green Onions (for garnish)
Instructions
- Prepare the Wings: Rinse and dry the chicken wings under cold water and pat them dry thoroughly.
- Preheat your oven to 425°F (220°C).
- Make the Marinade: In a bowl, whisk together soy sauce, sriracha, honey, minced garlic, minced ginger, rice vinegar, and sesame oil.
- Marinade the Wings: Place wings in a large resealable bag or bowl and coat with marinade. Marinate for at least 30 minutes.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and arrange wings in a single layer.
- Bake: Bake wings for 40-45 minutes, flipping halfway through for even cooking.
- Toss in the Sauce: Remove wings and toss in thickened marinade for coating.
- Garnish: Serve warm, topped with sliced green onions and sesame seeds.
- Enjoy: Dig in and savor the flavors!
Notes
Wings can be prepared and marinated ahead of time for convenience. Adjust spice levels as per your preference.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: wings, buffalo wings, Asian cuisine, game day, appetizer