Description
Hey there, kitchen friend! Olivia here, from my flour-dusted countertop. When autumn arrives, all I want is cozy-spiced, apple-kissed goodness—but who has time for a full apple pie before coffee? Enter this Apple Pie Chia Pudding: creamy, dreamy chia pudding meets tender, spiced apples for a breakfast that feels like dessert crashing the party. It’s easy, make-ahead magic perfect for rushed mornings or meal prep warriors. Let’s turn simple ingredients into pure joy!
Ingredients
Chia Pudding Base:
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½ cup chia seeds
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2 cups non-dairy milk (almond, oat, or coconut — unsweetened vanilla is great)
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4 tbsp applesauce (unsweetened)
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1–2 tbsp maple syrup (start with 1 tbsp, adjust to taste)
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1–1½ tsp apple pie spice (or homemade: 1.5 tsp cinnamon + ¼ tsp nutmeg + ¼ tsp allspice + pinch cloves/cardamom)
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¼ cup yogurt (dairy-free Greek-style or regular; optional for creaminess)
Spiced Apples Topping:
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1 large apple (Honeycrisp, Fuji, or Granny Smith if you like tart)
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2 tsp coconut oil (or butter/ghee)
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1 tbsp maple syrup
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1 tsp cinnamon
Instructions
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Mix the pudding:
In a large bowl or 4 jars, whisk chia seeds, milk, applesauce, maple syrup, apple pie spice, and yogurt vigorously for 1–2 minutes to break up clumps. -
Rest and whisk again:
Let sit 5 minutes, then whisk/stir again to ensure smooth pudding. Cover tightly (plastic wrap pressed onto surface helps avoid skin). -
Chill:
Refrigerate at least 4 hours or overnight for thick, creamy pudding. -
Prepare spiced apples:
About 10 minutes before serving, heat coconut oil in a skillet over medium heat. Add diced apple, maple syrup, and cinnamon. Cover and cook 3 minutes, then uncover and sauté 2–4 more minutes until tender with caramelized edges. -
Assemble and serve:
Stir the chilled pudding, spoon into bowls or jars, top generously with warm apples. Optional: dollop extra yogurt, sprinkle granola, nuts, or cinnamon.
Notes
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Whisk well to avoid clumps and thick concrete-like pudding.
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Use fresh chia seeds for best thickening power.
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Make a double batch of spiced apples to enjoy all week!
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Swap apples for pears or add fresh ginger for a twist.
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Protein powder, pumpkin puree, or granola layers make great variations.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 220 cal Per Serving
- Fat: 10g
- Carbohydrates: 28 g
- Fiber: 9g
- Protein: 5 g