Description
Imagine cinnamon-spiced chai tea doing a happy dance with tangy apple cider — a warm, soul-soothing hug in a mug, no espresso machine required. Perfect for curling up on crisp autumn days or sharing cozy moments with friends.
Ingredients
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2 chai tea bags (robust cinnamon-cardamom-ginger-clove blends)
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1 cup hot water (just off the boil)
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1 cup apple cider (fresh, unfiltered if possible)
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½ cup milk (whole, oat, almond, or your fave)
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1–2 tsp honey or maple syrup (optional, to taste)
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Whipped cream, for topping (optional but highly recommended!)
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Pie spice or cinnamon, for garnish
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Optional garnish: finely chopped dried apple or thin apple slices
Instructions
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Steep the chai: Place chai bags in a heatproof mug or pitcher. Pour hot water over them and cover. Let steep for 5 minutes for a strong, spicy brew.
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Warm cider & milk: In a small saucepan, gently heat the apple cider and milk over medium-low heat until steaming and just bubbling at the edges—do NOT boil. Stir occasionally.
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Combine: Remove chai bags, squeezing gently to release flavor. Pour chai concentrate into serving mugs. Add warm cider-milk mixture. Stir well.
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Sweeten: Taste and add honey or maple syrup if desired, stirring to dissolve.
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Top & garnish: Crown with whipped cream and dust with pie spice or cinnamon. Add apple slice garnish if you like.
Notes
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Use high-quality chai for maximum flavor.
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Cover your steeping tea to keep those precious oils locked in.
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Avoid boiling milk with cider to prevent curdling.
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Make a big batch for gatherings by preparing chai concentrate and warming cider/milk separately.
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For an adult twist, add a shot of bourbon, spiced rum, or apple brandy before mixing.
Nutrition
- Calories: 120 cal Per Serving
- Sugar: 20g
- Fat: 2g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g