Description
Imagine the warm, comforting aroma of apples and cinnamon greeting you in the morning—like a hug in a jar. This breakfast captures all the flavors of a fresh-baked apple pie without the fuss, making it creamy, naturally sweetened, and protein-packed. Perfect for busy mornings or meal prep, it’s a cozy, nourishing start to your day.
Ingredients
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1 cup old-fashioned rolled oats
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1 cup almond milk (or milk of choice)
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2 tablespoons Greek yogurt (or plant-based yogurt)
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½ cup unsweetened applesauce
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1 teaspoon cinnamon
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2 tablespoons maple syrup
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½ teaspoon vanilla extract
Optional Add-Ins & Toppings:
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½ cup finely chopped fresh apple
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2 tablespoons chopped walnuts or pecans (toasted)
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1 tablespoon chia seeds
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⅛ teaspoon nutmeg or allspice
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A spoonful of almond butter or sprinkle of granola
Instructions
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Mix Ingredients: In a medium bowl, combine oats, milk, yogurt, applesauce, cinnamon, maple syrup, and vanilla. If using chia seeds or spices, add them now.
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Stir Well: Ensure everything is evenly combined. Mixture will be slightly loose—that’s perfect!
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Jar It Up: Divide the mixture between two jars or airtight containers. Screw on lids and give a gentle shake to settle.
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Refrigerate: Chill for at least 4 hours or overnight. The oats will absorb the liquid and become creamy.
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Serve: Stir well before eating. Top with fresh apple, nuts, almond butter, granola, or extra maple syrup. Enjoy cold or warm in the microwave for 60–90 seconds.
Notes
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Vegan: Use plant-based milk and yogurt.
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Protein Boost: Stir in a scoop of protein powder, adding a splash of milk if needed.
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Pear Ginger Twist: Swap applesauce for pear puree and cinnamon for ground ginger and a pinch of cardamom.
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Apple Pie à la Mode: Stir in a little vanilla protein powder or vanilla creamer before serving.
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Tropical Escape: Use coconut milk, mango puree, and a pinch of nutmeg; top with toasted coconut flakes.
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Adjusting Consistency: If too thick, add a splash of milk. If too thin, add a bit more oats or chia seeds.
Nutrition
- Calories: 300 cal Per Serving