Description
Hey there! If you love melty, stretchy cheese with a perfectly crispy crust, these Air Fryer Mozzarella Medallions are about to become your new favorite snack. They’re golden, crunchy, and gooey on the inside—all without the mess or oil of deep frying. Perfect for parties, after-school treats, or a cozy night in!
Ingredients
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1 log fresh mozzarella cheese (8 oz, low-moisture)
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½ cup all-purpose flour (or gluten-free flour)
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2 large eggs, beaten
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1 cup Italian-style breadcrumbs (or Panko + ½ tsp garlic powder, ½ tsp dried oregano, pinch of salt)
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Olive oil spray
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Marinara sauce, for dipping
Instructions
1. Slice & Freeze
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Cut mozzarella into ½-inch thick rounds.
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Place on a parchment-lined tray and freeze for at least 1 hour until solid.
2. Set Up Breading Station
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Dish 1: flour
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Dish 2: beaten eggs
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Dish 3: breadcrumbs
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Working one slice at a time, coat: flour → egg → breadcrumbs, pressing gently for even coverage.
3. Second Freeze
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Place coated medallions on a tray and freeze 30–60 minutes until rock solid.
4. Air Fry
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Preheat air fryer to 375°F (190°C).
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Spray basket lightly with olive oil.
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Arrange medallions in a single layer, spray tops lightly with oil.
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Air fry 4–6 minutes until golden brown. Let rest 2–3 minutes before serving.
Notes
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Double Freeze: Essential to prevent cheese from leaking.
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Creative Flavors:
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Spicy Arrabbiata: Add red pepper flakes to breadcrumbs.
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Parmesan-Herb: Mix Parmesan & Italian seasoning into breadcrumbs.
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Everything Bagel: Sprinkle seasoning on top after spraying with oil.
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Buffalo Style: Toss with Buffalo sauce post-cooking.
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Reheating: Air fryer 370°F for 2–3 min to re-crisp.
Nutrition
- Calories: 120 cal Per Serving
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 5 g
- Fiber: 0.5 g