Description

Imagine waking up to the irresistible sound of crispy potatoes sizzling while eggs cook to golden perfection—all in one basket! These Air Fryer Hash Browns with Eggs deliver everything you crave in a cozy, satisfying breakfast—without the pile of dishes. With crispy edges, creamy yolks, and endless topping options, this dish is pure morning magic. Perfect for busy weekdays or lazy weekends, it’s the ultimate comfort made effortless.

Ingredients

Scale

2 cups shredded hash browns (fresh or pre-packaged)
Cooking spray (olive or avocado oil)
2 large eggs
½ tsp salt
¼ tsp black pepper
½ tsp paprika (optional for smoky depth)

Optional Add-ins:

Shredded cheese (2 tbsp per serving)
Cooked bacon or diced ham
Finely chopped bell peppers or onions

Instructions

Preheat air fryer to 350°F (175°C) for 3–5 minutes.
Spray the basket lightly with oil.
Layer hash browns evenly in the basket—don’t pack too tight! Season with salt, pepper, and paprika.
Air fry for 8 minutes, then flip or stir. Spray again lightly and cook another 5 minutes until golden and crisp.
Create two wells in the hash browns. Crack one egg into each.
Increase temperature to 370°F (190°C) and cook for 6–8 minutes, depending on desired yolk doneness.
Serve hot! Garnish with your favorite toppings—cheese, herbs, hot sauce, or avocado.

Nutrition

Calories: 260 cal Per Serving
Fat: 14 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 11 g