Description

Say goodbye to hour-long waits for baked potatoes! These Air Fryer Baked Potato Halves deliver everything you love—crackly golden skin, a cloud-like interior, and endless topping potential—in just 30 minutes. By cutting your potato in half before air frying, you’re not just saving time; you’re unlocking maximum crispiness and flavor. Perfect for busy weeknights or casual get-togethers, this genius twist on a comfort classic is fast, foolproof, and endlessly customizable. Once you try it, you’ll never look at a baked potato the same way again.

Ingredients

Scale

1 large Russet potato, scrubbed & dried
1 tbsp olive oil (or avocado oil)
½ tsp coarse salt (kosher or sea salt)
Optional: garlic powder, rosemary, thyme, black pepper

Topping Inspiration:
Butter, sour cream, cheddar, chives, bacon bits, or your own creative combos!

Instructions

Prep: Wash and scrub the potato thoroughly, then pat dry. Slice in half lengthwise.
Season: Rub both sides with olive oil, sprinkle with salt, and add your favorite seasonings.
Air Fry (Part 1): Preheat air fryer to 400°F (200°C). Place potatoes flesh-side down and cook 25–30 minutes until golden.
Flip & Finish: Turn them flesh-side up and air fry for another 8–10 minutes until skin is crisp and the inside tender.
Serve: Let rest 2 minutes, then top and dig in!

Notes

Dry potatoes completely for ultimate crispiness.
A light oil coating is key—too much can cause smoking.
If your potato’s still firm in the middle, add 5 extra minutes.