Description
Hey there, friend! Olivia here. This is the dip I make when guests are walking up the driveway and I need something that looks impressive, tastes indulgent, and takes almost no effort. Million Dollar Dip is creamy, crunchy, salty, and downright addictive—the kind of appetizer that gathers people around the bowl and keeps them there.
Ingredients
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1 cup mayonnaise
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1 cup sharp cheddar cheese, freshly shredded
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½ cup chopped green onions
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½ cup cooked bacon, finely chopped
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¼ cup slivered almonds (optional but highly recommended)
- Salt & freshly cracked black pepper, to taste
Instructions
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Shred & Prep
Shred the cheddar, slice the green onions, chop the bacon, and measure the almonds. -
Mix It All Together
In a medium bowl, add mayonnaise, cheddar, green onions, bacon, and almonds.
Gently fold until everything is evenly coated and creamy. -
Season to Taste
Add black pepper and a small pinch of salt if needed (bacon and cheese are already salty). -
Chill (Optional but Worth It)
Serve immediately, or cover and refrigerate for 30–60 minutes to let the flavors meld.
Notes
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Shred your own cheese for the creamiest texture
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Add sesame-sized bacon pieces so every bite gets some crunch
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Don’t overmix—fold gently to keep texture intact
- Taste before salting—bacon does a lot of the work