Description
Bold, balanced, and beautifully easy—this weeknight wonder is the flavor thrill ride your table’s been waiting for. Juicy seared chicken gets a sticky-sweet glaze from peach preserves, spiked with jalapeño heat and crowned with caramelized fruit. One pan, no stress, and guaranteed “wow” factor. It’s summer in every bite—rain or shine.
Ingredients
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1¼ lbs boneless skinless chicken thighs
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1 yellow peach, sliced
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¼ cup peach preserves
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½ medium jalapeño, sliced
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1½ tsp + 1 tbsp olive oil
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½ tsp soy sauce
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½ tsp apple cider vinegar
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½ tsp Dijon mustard
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¼ tsp minced garlic
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Kosher salt & black pepper, to taste
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¼ tsp chili powder
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Pinch red pepper flakes (optional)
Instructions
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Glaze: Whisk preserves, 1½ tsp oil, soy sauce, vinegar, mustard, garlic, salt, pepper & red pepper flakes. Set aside.
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Season: Pat chicken dry. Season both sides with salt, pepper & chili powder.
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Sear: Heat 1 tbsp oil in a skillet on medium-high. Sear chicken 5–6 mins per side until golden & cooked (165°F). Set aside.
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Glaze It Up: Lower heat, add glaze & jalapeños. Stir 30 secs. Return chicken, spoon sauce over. Simmer 2–3 mins.
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Peach Finish: Add peach slices, warm 1–2 mins. Serve hot, over rice or quinoa.
Notes
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Use firm peaches for shape & bite
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Double the glaze—it freezes great!
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Serve with crusty bread to mop up sauce
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Sub in tofu or pork for fun twists
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Calories: 380 cal Per Serving
- Fat: 20g
- Carbohydrates: 18g
- Protein: 32g