Description
A simple yet delicious cake made with Greek yogurt, eggs, and sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup Greek Yogurt
- 3 large eggs
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- Combine 1 cup of Greek yogurt with 3 large eggs in a large mixing bowl and whisk until smooth.
- Add 1 cup of granulated sugar and whisk to combine.
- Fold the batter gently until smooth and fully combined.
- Pour the batter into the prepared cake pan and tap to release air bubbles.
- Bake for 30-40 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar, fresh fruits, or whipped cream. This cake gets better the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cake, Greek yogurt, easy dessert, baking, 3-ingredient recipe