Description
A quick and easy recipe for delicious banana fudge made with just three ingredients.
Ingredients
Scale
- 2 large Ripe Bananas
- 1 cup Chocolate Chips
- 1/2 cup Nut Butter
Instructions
- Prepare your bananas by peeling and slicing them into chunks, then mash until smooth.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals.
- Mix in the nut butter until combined with the melted chocolate.
- Combine the mashed bananas with the chocolate mixture until smooth.
- Set the mixture in a lined baking dish, pressing down to create an even layer.
- Chill in the refrigerator for 2-3 hours until set.
- Slice into squares and serve.
Notes
Use overripe bananas for maximum sweetness. Consider adding chopped nuts or sea salt for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana fudge, vegan dessert, easy recipes, quick treats, chocolate